About Us

Here at Seas Star Food USA we live by our slogan, "Our Quality Is The Star Of The Seas." We take quality extremely serious in every step of our day to day operations.  Eric Metaj travels extensively throughout the world to research and investigate suppliers for the best quality fresh Tunas and wild fresh Dover soles. We are partnered with the largest companies located throughout the Indian Ocean and Holland to maintain the strong supply needed to keep up with our growing demand.

All factories must meet top qualifications in cleanliness and must have proper certifications to be approved as vendors which is why Eric travels extensively because you can only know so much from the phone.  Meria Metaj runs the headquarters that is located in Northern New Jersey and oversees the entire day to day operation. 

We at Seas Star Food take extreme pride in our facility and in our cleanliness and welcome visitors to come see firsthand how our business is run and what is expected out of our staff who work here.  Every product that comes through our doors undergoes a detailed inspection and checklist for proper temperature, weights, contamination, decomposition, smell and freshness.  We specialize in our Fresh Tuna, Dover sole, wild Turbot and Branzino. 

Throughout the years with our product knowledge we have streamlined our company focus to grow on what we do best.  We strive to be the Best of the Best in that product.  We believe by focusing on our facilities, educating our work force, and carefully monitoring the products we purchase, Seas Star will continue to be one of the finest seafood suppliers in the country. Because here at Seas Star Food USA we live by our slogan, "Our Quality Is The Star Of The Seas."

Quality Control

From the source to your door, we take quality seriously every step of the way. Eric Metaj, Seas Star Foods’ co-owner and vice president, personally travels the world meeting with suppliers to ensure that their operations and their fish meet our high-quality standards.

We require that all of our suppliers have HACCP certifications and follow all FDA regulations for food safety. In addition, their facilities must meet our stringent requirements for cleanliness.

We receive daily shipments, year round. Our fresh products are flown from the source into our local airports where we personally pick them up so that we can maintain as much control as possible over the process – further ensuring its quality.

We take extreme pride in our facility and welcome visitors to come see firsthand how our business is run and the level of commitment we have from our skilled staff. Every product that comes through our doors undergoes a detailed inspection for proper temperature, weights, quality, smell, and freshness. All products are rinsed with ozone enhanced water to safely disinfect them and increase our customer storage times without the use of harsh chemicals [View Article]. And finally, all products are properly packed in ice before they leave our facility, so that you receive only the best.