We are Seafood 
Wholesale Distributors


Seas Star Food, USA is a distributor and wholesaler specializing in high-end sushi-grade products. Established in 2003 by co-founders Eric and Meria Metaj, our company has proudly served the seafood industry for over two decades with a commitment to quality, taste, and excellence. 

From our humble beginnings supplying local restaurants with top-notch seafood in Queens, NY, Seas Star Food, USA has evolved into a premier name in the industry, now based in the thriving location of Hackensack, NJ. Our journey began with a shared passion for the seafood trade, blending Eric's upbringing in the industry with Meria's business insight gained during her college studies. 

Throughout the years, we have meticulously honed our product line, with a particular focus on sushi-related items. Our Holland line, featuring wild dover soles and wild turbots, remains a hallmark of quality, ensuring that our customers receive only the finest products. 

Seas Star Food, USA is committed to continued growth and innovation. Our mission is simple: to elevate the standard in the seafood industry by delivering unparalleled quality, taste, and service to our customers. Join us on our journey as we continue to redefine excellence in sushi-grade distribution.


Here at Seas Star Food USA, we live by our slogan, "Our Quality Is The Star Of The Seas." We take quality extremely serious in every step of the way. With over 20 years of experience and knowledge, we strive to be the best wholesale provider for our products. We specialize in our Fresh farmed True-Blue Tuna, Dover sole, wild Turbot, and Branzino. 


We are partnered with the largest companies located the Spain and Holland to maintain the strong supply needed to keep up with our growing demand. Eric Metaj, Seas Star Food, USA Vice president, travels extensively throughout the world to research and investigate suppliers for the best quality fresh Tunas and wild fresh Dover soles. All factories must meet top qualifications in cleanliness and must have proper certifications to be approved as vendors.


From sourcing to delivery, we prioritize quality at every step of the journey. Eric Metaj, co-owner and vice president of Seas Star Foods, personally travels the globe to meet with our suppliers, ensuring that their operations and products meet our rigorous standards. All our suppliers hold HACCP certifications and strictly adhere to FDA regulations for food safety. We receive shipments year-round, with fresh products flown directly to our local airports. This hands-on approach allows us to maintain maximum control over the process, ensuring freshness and quality. 

Upon arrival, every product undergoes a comprehensive inspection, covering temperature, weight, quality, smell, and freshness. To further guarantee safety, all items are rinsed with ozone-enhanced water, extending their shelf life without the use of harsh chemicals. Before leaving our facility, all products are meticulously packed in ice to preserve their freshness during transit. At Seas Star Foods, we're dedicated to delivering only the best to your doorstep.