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A chef slices a perfectly cooked, juicy steak on a grill.

Authentic Japanese Wagyu

Sea Star Food USA proudly offers authentic Japanese Wagyu, renowned worldwide for its extraordinary marbling, buttery texture, and unmatched flavor. Carefully sourced from Japan's most respected producers, our Wagyu meets the highest standards of quality and traceability, delivering an unforgettable dining experience.


Whether served as a premium steak, featured in omakase menus, or incorporated into elevated culinary creations, Japanese Wagyu represents the pinnacle of luxury beef.

Thinly sliced marbled beef, prepared for cooking.

Why Choose Japanese Wagyu?

  • Authentic product imported directly from Japan
  • Exceptional marbling and tenderness
  • Rich, buttery flavor profile
  • Carefully graded for consistent quality
  • Individually traceable to ensure authenticity
  • Perfect for fine dining, steakhouses, luxury hospitality, and specialty retailers


Available Cuts

Sea Star Food USA offers a variety of premium Japanese Wagyu cuts, including:

  • Ribeye
  • Striploin
  • Tenderloin
  • Bottom Flap
  • Inside Skirt
  • Chuck Eye Roll
  • Chuck Flap
  • Chuck Short Rib
  • Short Rib Head
  • Culotte/Top Sirloin Cap
Four cuts of marbled Top Blade beef, ranging from 6.3 to 9.9 lbs.
Two cuts of marbled beef labeled "SHOULDER TOP" weighing 9.9lbs.
A 5.5lb cut of premium Upper Oyster Blade beef.
Two cuts of marbled M. Anconaeus beef, totaling 4.4lbs.
Three cuts of premium chuck tender steak with marbling displayed on a dark background.
Raw rib finger meat, approximately 2.1-2.2 lbs, on a dark surface.
M. Biceps Brachii steak, weighing 4.4-6.9 lbs, showcases rich marbling.
Four cuts of marbled brisket beef displayed on a dark background.
Boneless shortribs, 0.8lbs-2.1lbs, displayed on a dark surface.